Interval
Of sushi
Browse the categories to select the dishes you prefer. Let yourself be conquered by oriental flavors for an experience to be savored.
Ceviche
Edamame
Soybean buds
Fish Toast (2pcs)
Toasted Sweet Bread, Tuna/Salmon Tartare, Lime, Mayo
Tempura Green Beans
Wakame
Sweet and sour seaweed salad
Fusion mix interval 45 pieces
Chef's selection of nigiri and uramaki
Light interval 10 pieces
Selection of nigiri, uramaki and hosomaki
Love interval 30 pieces
Chef's selection of nigiri, uramaki, hosomaki and sashimi
Mixed sushi interval 45 pieces
Chef's selection of nigiri, uramaki, hosomaki and sashimi
Sake interval 16 pieces
Selection of salmon nigiri, uramaki and hosomaki
Sushi interval 16 pieces
Selection of nigiri, uramaki and hosomaki
Uramaki interval 16 pieces
Selection of uramaki
Uramaki interval 32 pieces
Selection of uramaki
Vegan interval 16 pieces
Selection of vegan nigiri, uramaki and hosomaki
Wisdom interval 12 pieces
Selection of hosomaki and uramaki
Blue Shrimp
Buri
Amberjack
Butterfish
butterfish
Cooked mix
4 pieces
Ebi
Shrimp
Hotate
Scallop
Ika
Calamari
Maguro
Tuna
Raw mix
4 pieces
Sake
Salmon
Suzuki
Sea bass
Tai
Red snapper
Tako
Octopus
Tuna Belly
Unagi
Eel
Amberjack
Mix
Prawn
Red shrimp
Red snapper
Salmon
Tuna
Tuna Belly
Amberjack
Mix
Mix BBQ
Red snapper
Salmon and pesto
Salted codfish
Scallop
Amberjack
Blue Shrimp
Red shrimp
Salmon
Sea bass
Shrimp
Tris
Tuna
Avocado-roll
tempura shrimp with avocado topping
Ebi uramaki
shrimp tartare, lime and mayonnaise
King-roll
fried shrimp served with fish roe topping
Raimbow-roll
crab meat with raw fish mix topping
Spicy salmon
raw salmon fillet soaked in spicy sauce
Spicy tuna
raw salmon fillet soaked in spicy sauce
Tai roll
Red snapper, mango, cooked shrimp, mayo, yuzu
Tenmayo
tuna accompanied by tempura flakes
Tiger-roll
tempura shrimp with avocado topping
Uramaki buri
amberjack fillet, amberjack and lime topping
Blue Shrimp roll
avocado, blue shrimp, mayo, ponzu sauce
Brazilian Roll
tempura shrimp, almonds, kataifi, teri-yaki
Lemon Roll
Uramaki with Tempura Shrimp, Avocado, Seared Salmon Topping, Tanuki, and Lemon Sauce
Ma-gàri Roll
avocado, shrimp, salad, crabmeat, mayo
RED SHRIMP ROLL
Avocado, Red Shrimp, Mayo, Ponzu Sauce
Royal amasake
panko fried salmon with salmon topping and raw shrimp
Royal crab-roll
tempura shrimp served with chef's special sauce
Royal ise ebi
lobster tartare with lobster topping
Royal quail egg
shrimp tartare with quail egg topping
Royal Roll Ebi Tuna
BBQ Shrimp, Raw Tuna, Fish Roe, and Mayo
Royal scallop fry
Lobster and Scallop Tartare in Tempura
Royal seven spices
Raw Shrimp, Butterfish with 7 Japanese Spices, and Shrimp Tartare
Royal special
fried shrimp with salmon, fish roe and special sauce
Royal tuna – scallop
Raw Tuna Fillet with Tuna Topping, Scallop, and Katsuobushi
Salted Codfish Roll
Truffle roll
tempura shrimp, mayo, lobster, bbq salmon, teri-yaki, truffle
California
Crab Meat, Mayo, and Avocado
Cooked salmon
Cooked Salmon Fillet with Philadelphia
Futomaki
mix of ingredients with fish
Salmon Philadelphia
Raw Salmon Fillet with Philadelphia
Shrimp and salad
Shrimp Served with Mixed Salad
Vegetarian
seasonal vegetables
Salmon
Salmon philadelphia
Tuna
Vegetarian
Salmon
Shrimp fry
Special Mix
Tuna
Blue shrimp
rice, salmon and blue shrimp tartare
Ebi-tai
Rice Wrapped with Raw Sea Bass, Shrimp Tartare, and Lime
Fry
Tempura Rice, BBQ Salmon, Kataifi, Teriyaki
Ikura
Salmon roe
Red shrimp
rice, salmon and red shrimp tartare
Salmon tartare
Shrimp tartare
Special chef 4 pieces
With Seared Salmon, Salmon Tartare, Cooked Shrimp in Teriyaki Sauce, Wakame, and Fish Roe
Tery-yaki
Rice Wrapped with Seared Sea Bass, Shrimp in Teriyaki Sauce, and Sesame
Tobiko
Flying fish roe
Tuna tartare
Bao
salad, kobe, quail eggs
Carpaccio
kobe, ponzu sauce, chives, shiso mix
Nigiri
Skewers
grilled kobe
Tartare
Amberjack
amberjack tartare, lime, ponzu sauce and avocado
Lobster
Tempura lobster, almonds and special sauce
Salmon
Salmon and pesto tartare
Tuna
Guacamole and tuna tartare
Bao
Shrimp Burger with Quail Egg, Lettuce, and Mayo
Bao buta
Iberico Pork with Six Spices, Teriyaki, Tempura Eggplant
Bao Tuna Furai
Bao with Tuna Furai, Avocado, Lettuce, Apricot Cream
Cooked fish
rice with cooked fish
Fish
fish salad without rice
Fish mix
rice with fish mix
Raw fish
rice with raw fish
White rice
Mix
Salmon
Tuna
Fried shrimp
Salmon and tuna
2 pieces
Goma-maguro
tuna in sesame crust
Ma-gàri octopus
octopus cooked with Yakiniku grill
Miso soup
soy soup with wakame and tofu
Ramen
Noodles in Chicken Broth or Pork Belly with Vegetables
Salmon teri-yaki
with salmon fillet
Tepan
with stir-fried sake vegetables
Tepan-ebi
Sautéed Shrimp with Stir-Fried Vegetables in Sake
Teri-yaki
with amberjack fillet
teri-yaki
of sweet and sour chicken
Vegetarian yaki-meshi
stir-fried rice with a mix of selected vegetables and eggs
Vegetarian yaki-soba
Stir-Fried Noodles with Mixed Vegetables
Yaki-meshi chicken
Fried Rice with Chicken, Vegetables, and Eggs
Yaki-meshi shrimp
Fried Rice with Shrimp, Vegetables, and Eggs
Yaki-soba chicken
Stir-Fried Noodles with Chicken and Mixed Vegetables
Yaki-soba scallop
Stir-Fried Noodles with Scallops and Mixed Vegetables
Yaki-soba shrimp
Stir-Fried Noodles with Shrimp and Mixed Vegetables
Lobster
Tempura lobster, almonds and special sauce
Mix
Shrimp and Almond Tempura
Shrimps
Vegetable
Dumplings
shrimps and vegetables
Fried chicken
fried chicken chunks
Harumaki
puff pastry rolls and vegetables
Hot-philadelphia
Tempura Hosomaki with Shrimp, Salmon, and Cream Cheese
Hot-rolls
Panko-Fried with Surimi and Philadelphia
Lobster fry
wakame, salmon, lobster
Salmon Harumaki
Puff Pastry Rolls with Salmon, Cream Cheese, Sweet and Sour Sauce
Salmon hot tartare
Tempura Rolls with Cream Cheese, Salmon Tartare, and Teriyaki Sauce
Takoyaki
Served with Teriyaki Sauce, Mayo, and Katsuobushi
Tartare fry
crabmeat with shrimp tartare, fish roe and mayo
Tempura roll
Tempura Hosomaki with Rice, Salmon, and philadelphia
Chicken and vegetables
Pork and vegetables
Shrimps and vegetables
Vegetables only
Almondy
praline almonds with hazelnut and chocolate
Brownie
chocolate cake square
Cheesecake
cold dessert with berries
CHEESECAKE
cold dessert with chocolate
Mochi
traditional dessert made from glutinous rice
Semifreddo
pistachio spoon dessert
Surprise
day's special selected by the chef
Coca cola
250cl
Coca Cola zero
Water
75cl
Americano
Moscow Mule
Negroni
Spritz
Asahi
500ml
Asahi
330ml
Birra Amore artigianale (Light ale)
33cl
Corona
33cl
Heineken
33cl
Iki zenzero
330ml
Kirin
500ml
Kirin
330ml
Sapporo
650ml
Tennent’s
33cl
Brugal
Matusalem 15 years
Santa Teresa
Zacapa
Glenlivet
Gragganmore
Hibiki Japanese Harmony
Oban
Talisker
Gin Etsu
Gin Etsu was crafted in Hokkaido following a secret Asian recipe using various Japanese botanicals (berries, peppers, tea, and fresh citrus fruits from the Japanese islands), including yuzu, a small, aromatic Japanese citrus with a lasting flavor.
Gin Sakurao Classic
The botanicals used for Sakurao Gin Original include navel orange, summer sweet orange, yuzu, dai dai (bitter orange), hinoki (Japanese cypress), green tea, shiso, ginger, lemon, coriander seeds, and juniper.
MC Luxury Gin
Releases balsamic notes of juniper and spicy hints on the nose, giving way to fresh citrus aromas. On the palate, it’s a full-bodied and bold gin, with slightly bitter and balsamic notes and a herbaceous, citrusy finish.
Roku Gin
Japanese artisanal gin with a scent of cherry blossoms and green tea with a sweet floral note
Altocampo
Asprinio VSQ Brut metodo classico , alto campo cantine
BELLAVISTA
Franciacorta
Bruno Paillard
Dosage Zero Champagne
Cà del bosco
Franciacorta sparkling wine
Caputo
Brut metodo classico millesimato , Caputo
Derbusco cives
Franciacorta
Deutz
Champagne Brut Classic
Giulio Ferrari riserva del fondatore
2009 Trento DOC Chardonnay , Ferrari
Prosecco 52
Valdobbiadene Extradry
Prosecco 52
Rosé
Roger Pouillon
Reserve Brut Champagne
Amaro del Capo
Averna
Grappa barrique 903
Jägermeister
Limoncello
Unicum
White grappa
Bao
Shrimp Burger with Quail Egg, Lettuce, and Mayo
Bao buta
Iberico Pork with Six Spices, Teriyaki, Tempura Eggplant
Bao Tuna Furai
Bao with Tuna Furai, Avocado, Lettuce, Apricot Cream
Asahi
500ml
Asahi
330ml
Birra Amore artigianale (Light ale)
33cl
Corona
33cl
Heineken
33cl
Iki zenzero
330ml
Kirin
500ml
Kirin
330ml
Sapporo
650ml
Tennent’s
33cl
Cooked fish
rice with cooked fish
Fish
fish salad without rice
Fish mix
rice with fish mix
Raw fish
rice with raw fish
White rice
Amberjack
Mix
Mix BBQ
Red snapper
Salmon and pesto
Salted codfish
Scallop
Altocampo
Asprinio VSQ Brut metodo classico , alto campo cantine
BELLAVISTA
Franciacorta
Bruno Paillard
Dosage Zero Champagne
Cà del bosco
Franciacorta sparkling wine
Caputo
Brut metodo classico millesimato , Caputo
Derbusco cives
Franciacorta
Deutz
Champagne Brut Classic
Giulio Ferrari riserva del fondatore
2009 Trento DOC Chardonnay , Ferrari
Prosecco 52
Valdobbiadene Extradry
Prosecco 52
Rosé
Roger Pouillon
Reserve Brut Champagne
Mix
Salmon
Tuna
Americano
Moscow Mule
Negroni
Spritz
Almondy
praline almonds with hazelnut and chocolate
Brownie
chocolate cake square
Cheesecake
cold dessert with berries
CHEESECAKE
cold dessert with chocolate
Mochi
traditional dessert made from glutinous rice
Semifreddo
pistachio spoon dessert
Surprise
day's special selected by the chef
Coca cola
250cl
Coca Cola zero
Water
75cl
Dumplings
shrimps and vegetables
Fried chicken
fried chicken chunks
Harumaki
puff pastry rolls and vegetables
Hot-philadelphia
Tempura Hosomaki with Shrimp, Salmon, and Cream Cheese
Hot-rolls
Panko-Fried with Surimi and Philadelphia
Lobster fry
wakame, salmon, lobster
Salmon Harumaki
Puff Pastry Rolls with Salmon, Cream Cheese, Sweet and Sour Sauce
Salmon hot tartare
Tempura Rolls with Cream Cheese, Salmon Tartare, and Teriyaki Sauce
Takoyaki
Served with Teriyaki Sauce, Mayo, and Katsuobushi
Tartare fry
crabmeat with shrimp tartare, fish roe and mayo
Tempura roll
Tempura Hosomaki with Rice, Salmon, and philadelphia
Gin Etsu
Gin Etsu was crafted in Hokkaido following a secret Asian recipe using various Japanese botanicals (berries, peppers, tea, and fresh citrus fruits from the Japanese islands), including yuzu, a small, aromatic Japanese citrus with a lasting flavor.
Gin Sakurao Classic
The botanicals used for Sakurao Gin Original include navel orange, summer sweet orange, yuzu, dai dai (bitter orange), hinoki (Japanese cypress), green tea, shiso, ginger, lemon, coriander seeds, and juniper.
MC Luxury Gin
Releases balsamic notes of juniper and spicy hints on the nose, giving way to fresh citrus aromas. On the palate, it’s a full-bodied and bold gin, with slightly bitter and balsamic notes and a herbaceous, citrusy finish.
Roku Gin
Japanese artisanal gin with a scent of cherry blossoms and green tea with a sweet floral note
Bombay
Bull Dog
Gin Mare
Hendrix
Lumberg
Oxley
Tanqueray
Wine by the glass
Blue shrimp
rice, salmon and blue shrimp tartare
Ebi-tai
Rice Wrapped with Raw Sea Bass, Shrimp Tartare, and Lime
Fry
Tempura Rice, BBQ Salmon, Kataifi, Teriyaki
Ikura
Salmon roe
Red shrimp
rice, salmon and red shrimp tartare
Salmon tartare
Shrimp tartare
Special chef 4 pieces
With Seared Salmon, Salmon Tartare, Cooked Shrimp in Teriyaki Sauce, Wakame, and Fish Roe
Tery-yaki
Rice Wrapped with Seared Sea Bass, Shrimp in Teriyaki Sauce, and Sesame
Tobiko
Flying fish roe
Tuna tartare
Chicken and vegetables
Pork and vegetables
Shrimps and vegetables
Vegetables only
Salmon
Salmon philadelphia
Tuna
Vegetarian
Goma-maguro
tuna in sesame crust
Ma-gàri octopus
octopus cooked with Yakiniku grill
Miso soup
soy soup with wakame and tofu
Ramen
Noodles in Chicken Broth or Pork Belly with Vegetables
Salmon teri-yaki
with salmon fillet
Tepan
with stir-fried sake vegetables
Tepan-ebi
Sautéed Shrimp with Stir-Fried Vegetables in Sake
Teri-yaki
with amberjack fillet
teri-yaki
of sweet and sour chicken
Vegetarian yaki-meshi
stir-fried rice with a mix of selected vegetables and eggs
Vegetarian yaki-soba
Stir-Fried Noodles with Mixed Vegetables
Yaki-meshi chicken
Fried Rice with Chicken, Vegetables, and Eggs
Yaki-meshi shrimp
Fried Rice with Shrimp, Vegetables, and Eggs
Yaki-soba chicken
Stir-Fried Noodles with Chicken and Mixed Vegetables
Yaki-soba scallop
Stir-Fried Noodles with Scallops and Mixed Vegetables
Yaki-soba shrimp
Stir-Fried Noodles with Shrimp and Mixed Vegetables
Bao
salad, kobe, quail eggs
Carpaccio
kobe, ponzu sauce, chives, shiso mix
Nigiri
Skewers
grilled kobe
Tartare
Fusion mix interval 45 pieces
Chef's selection of nigiri and uramaki
Light interval 10 pieces
Selection of nigiri, uramaki and hosomaki
Love interval 30 pieces
Chef's selection of nigiri, uramaki, hosomaki and sashimi
Mixed sushi interval 45 pieces
Chef's selection of nigiri, uramaki, hosomaki and sashimi
Sake interval 16 pieces
Selection of salmon nigiri, uramaki and hosomaki
Sushi interval 16 pieces
Selection of nigiri, uramaki and hosomaki
Uramaki interval 16 pieces
Selection of uramaki
Uramaki interval 32 pieces
Selection of uramaki
Vegan interval 16 pieces
Selection of vegan nigiri, uramaki and hosomaki
Wisdom interval 12 pieces
Selection of hosomaki and uramaki
Blue Shrimp
Buri
Amberjack
Butterfish
butterfish
Cooked mix
4 pieces
Ebi
Shrimp
Hotate
Scallop
Ika
Calamari
Maguro
Tuna
Raw mix
4 pieces
Sake
Salmon
Suzuki
Sea bass
Tai
Red snapper
Tako
Octopus
Tuna Belly
Unagi
Eel
Fried shrimp
Salmon and tuna
2 pieces
Nero d’Avola
Feudo Disisa
Redimore Irpinia
Aglianico, Mastroberardino
Côtes de Provence
Miraval
Dolce & Gabbana Rosè
Donnafugata
Etna Rosato Scalunera
Etna Rosato , Torre Mora
Pink flamingo
Gris de gris
Whispering Angel
Côtes de Provence rosé
Blue Shrimp roll
avocado, blue shrimp, mayo, ponzu sauce
Brazilian Roll
tempura shrimp, almonds, kataifi, teri-yaki
Lemon Roll
Uramaki with Tempura Shrimp, Avocado, Seared Salmon Topping, Tanuki, and Lemon Sauce
Ma-gàri Roll
avocado, shrimp, salad, crabmeat, mayo
RED SHRIMP ROLL
Avocado, Red Shrimp, Mayo, Ponzu Sauce
Royal amasake
panko fried salmon with salmon topping and raw shrimp
Royal crab-roll
tempura shrimp served with chef's special sauce
Royal ise ebi
lobster tartare with lobster topping
Royal quail egg
shrimp tartare with quail egg topping
Royal Roll Ebi Tuna
BBQ Shrimp, Raw Tuna, Fish Roe, and Mayo
Royal scallop fry
Lobster and Scallop Tartare in Tempura
Royal seven spices
Raw Shrimp, Butterfish with 7 Japanese Spices, and Shrimp Tartare
Royal special
fried shrimp with salmon, fish roe and special sauce
Royal tuna – scallop
Raw Tuna Fillet with Tuna Topping, Scallop, and Katsuobushi
Salted Codfish Roll
Truffle roll
tempura shrimp, mayo, lobster, bbq salmon, teri-yaki, truffle
Brugal
Matusalem 15 years
Santa Teresa
Zacapa
Amberjack
Mix
Prawn
Red shrimp
Red snapper
Salmon
Tuna
Tuna Belly
Avocado-roll
tempura shrimp with avocado topping
Ebi uramaki
shrimp tartare, lime and mayonnaise
King-roll
fried shrimp served with fish roe topping
Raimbow-roll
crab meat with raw fish mix topping
Spicy salmon
raw salmon fillet soaked in spicy sauce
Spicy tuna
raw salmon fillet soaked in spicy sauce
Tai roll
Red snapper, mango, cooked shrimp, mayo, yuzu
Tenmayo
tuna accompanied by tempura flakes
Tiger-roll
tempura shrimp with avocado topping
Uramaki buri
amberjack fillet, amberjack and lime topping
Ceviche
Edamame
Soybean buds
Fish Toast (2pcs)
Toasted Sweet Bread, Tuna/Salmon Tartare, Lime, Mayo
Tempura Green Beans
Wakame
Sweet and sour seaweed salad
Amberjack
amberjack tartare, lime, ponzu sauce and avocado
Lobster
Tempura lobster, almonds and special sauce
Salmon
Salmon and pesto tartare
Tuna
Guacamole and tuna tartare
Amberjack
Blue Shrimp
Red shrimp
Salmon
Sea bass
Shrimp
Tris
Tuna
Salmon
Shrimp fry
Special Mix
Tuna
Lobster
Tempura lobster, almonds and special sauce
Mix
Shrimp and Almond Tempura
Shrimps
Vegetable
California
Crab Meat, Mayo, and Avocado
Cooked salmon
Cooked Salmon Fillet with Philadelphia
Futomaki
mix of ingredients with fish
Salmon Philadelphia
Raw Salmon Fillet with Philadelphia
Shrimp and salad
Shrimp Served with Mixed Salad
Vegetarian
seasonal vegetables
Beluga
Belvedere
Greygoose
Glenlivet
Gragganmore
Hibiki Japanese Harmony
Oban
Talisker
Anthilia
Catarratto, Donnafugata
Biancolella d’Ischia
Antonio Mazzella
Blangé
Arneis di Ceretto, langhe
Bramito Cervaro
Chardonnay, Antinori
Campi Flegrei
Falanghina, Contrada Salandra
Chablis
Chardonnay , Martenot
Chemin des Piéres M.
Jérémie Huchet
Coda di volpe
Poggio
Coda di volpe Sannio DOP
Coda di volpe bianca , Il Poggio
Etna bianco Scalunera
Etna bianco , Torre Mora
Exulet
Fiano di Avellino, Quinto Decimo
Falerno white
Vitis Arunca
Fiano
Guido Marsella
Fior d’uva
Fenile Ginestra Ripoli, Marisa Cuomo
Forastera
Forastera , Tommasone
Furore white
Falanghina Biancolella, Marisa Cuomo
Gewüztraminer
Hoffstatter
Giallo d’Arles
Greco di Tufo, Quindo Decimo
Greco
Guido Marsella
Impronta del fondatore
Pinot Grigio, Santa Margherita
Impronta del fondatore
Chardonnay, Santa Margherita
Muller Thurgau
Hoffstatter
Novaserra
Graco di Tufo, Mastroberardino
Pecorino
Cantina Roveri
Pecorino Aquila
Pecorino I.g.t. Terre di Chieti , Cantine Roveri
Pinot Grigio
Vanzini
PINOT GRIGIO
Pinot Grigio , Vanzini
Pithecusa White
Fiano , Tommasone
Pouilly fumè
Souvignon blanc, Pascal Solipet
Radici
Fiano di Avellino, Mastroberardino
Ribolla gialla
Roncus
Riesling Baron di Pauli
Riesling Sauvignon Blanc , Enosi
Svelato
Falanghina del Sannio, Terre Stregate
Vermentino di Gallura
Vermentino, Sa Conca
Via del Campo
Falanghina Biancolella, Quinto Decimo
VIGNA CICOGNA
Greco, Benito Ferrara
Vigna del lume
riserva Biancolella, Antonio Mazzella
Amaro del Capo
Averna
Grappa barrique 903
Jägermeister
Limoncello
Unicum
White grappa
Bao
Shrimp Burger with Quail Egg, Lettuce, and Mayo
Bao buta
Iberico Pork with Six Spices, Teriyaki, Tempura Eggplant
Bao Tuna Furai
Bao with Tuna Furai, Avocado, Lettuce, Apricot Cream
Asahi
500ml
Asahi
330ml
Birra Amore artigianale (Light ale)
33cl
Corona
33cl
Heineken
33cl
Iki zenzero
330ml
Kirin
500ml
Kirin
330ml
Sapporo
650ml
Tennent’s
33cl
Cooked fish
rice with cooked fish
Fish
fish salad without rice
Fish mix
rice with fish mix
Raw fish
rice with raw fish
White rice
Amberjack
Mix
Mix BBQ
Red snapper
Salmon and pesto
Salted codfish
Scallop
Altocampo
Asprinio VSQ Brut metodo classico , alto campo cantine
BELLAVISTA
Franciacorta
Bruno Paillard
Dosage Zero Champagne
Cà del bosco
Franciacorta sparkling wine
Caputo
Brut metodo classico millesimato , Caputo
Derbusco cives
Franciacorta
Deutz
Champagne Brut Classic
Giulio Ferrari riserva del fondatore
2009 Trento DOC Chardonnay , Ferrari
Prosecco 52
Valdobbiadene Extradry
Prosecco 52
Rosé
Roger Pouillon
Reserve Brut Champagne
Mix
Salmon
Tuna
Americano
Moscow Mule
Negroni
Spritz
Almondy
praline almonds with hazelnut and chocolate
Brownie
chocolate cake square
Cheesecake
cold dessert with berries
CHEESECAKE
cold dessert with chocolate
Mochi
traditional dessert made from glutinous rice
Semifreddo
pistachio spoon dessert
Surprise
day's special selected by the chef
Coca cola
250cl
Coca Cola zero
Water
75cl
Dumplings
shrimps and vegetables
Fried chicken
fried chicken chunks
Harumaki
puff pastry rolls and vegetables
Hot-philadelphia
Tempura Hosomaki with Shrimp, Salmon, and Cream Cheese
Hot-rolls
Panko-Fried with Surimi and Philadelphia
Lobster fry
wakame, salmon, lobster
Salmon Harumaki
Puff Pastry Rolls with Salmon, Cream Cheese, Sweet and Sour Sauce
Salmon hot tartare
Tempura Rolls with Cream Cheese, Salmon Tartare, and Teriyaki Sauce
Takoyaki
Served with Teriyaki Sauce, Mayo, and Katsuobushi
Tartare fry
crabmeat with shrimp tartare, fish roe and mayo
Tempura roll
Tempura Hosomaki with Rice, Salmon, and philadelphia
Gin Etsu
Gin Etsu was crafted in Hokkaido following a secret Asian recipe using various Japanese botanicals (berries, peppers, tea, and fresh citrus fruits from the Japanese islands), including yuzu, a small, aromatic Japanese citrus with a lasting flavor.
Gin Sakurao Classic
The botanicals used for Sakurao Gin Original include navel orange, summer sweet orange, yuzu, dai dai (bitter orange), hinoki (Japanese cypress), green tea, shiso, ginger, lemon, coriander seeds, and juniper.
MC Luxury Gin
Releases balsamic notes of juniper and spicy hints on the nose, giving way to fresh citrus aromas. On the palate, it’s a full-bodied and bold gin, with slightly bitter and balsamic notes and a herbaceous, citrusy finish.
Roku Gin
Japanese artisanal gin with a scent of cherry blossoms and green tea with a sweet floral note
Bombay
Bull Dog
Gin Mare
Hendrix
Lumberg
Oxley
Tanqueray
Wine by the glass
Blue shrimp
rice, salmon and blue shrimp tartare
Ebi-tai
Rice Wrapped with Raw Sea Bass, Shrimp Tartare, and Lime
Fry
Tempura Rice, BBQ Salmon, Kataifi, Teriyaki
Ikura
Salmon roe
Red shrimp
rice, salmon and red shrimp tartare
Salmon tartare
Shrimp tartare
Special chef 4 pieces
With Seared Salmon, Salmon Tartare, Cooked Shrimp in Teriyaki Sauce, Wakame, and Fish Roe
Tery-yaki
Rice Wrapped with Seared Sea Bass, Shrimp in Teriyaki Sauce, and Sesame
Tobiko
Flying fish roe
Tuna tartare
Chicken and vegetables
Pork and vegetables
Shrimps and vegetables
Vegetables only
Salmon
Salmon philadelphia
Tuna
Vegetarian
Goma-maguro
tuna in sesame crust
Ma-gàri octopus
octopus cooked with Yakiniku grill
Miso soup
soy soup with wakame and tofu
Ramen
Noodles in Chicken Broth or Pork Belly with Vegetables
Salmon teri-yaki
with salmon fillet
Tepan
with stir-fried sake vegetables
Tepan-ebi
Sautéed Shrimp with Stir-Fried Vegetables in Sake
Teri-yaki
with amberjack fillet
teri-yaki
of sweet and sour chicken
Vegetarian yaki-meshi
stir-fried rice with a mix of selected vegetables and eggs
Vegetarian yaki-soba
Stir-Fried Noodles with Mixed Vegetables
Yaki-meshi chicken
Fried Rice with Chicken, Vegetables, and Eggs
Yaki-meshi shrimp
Fried Rice with Shrimp, Vegetables, and Eggs
Yaki-soba chicken
Stir-Fried Noodles with Chicken and Mixed Vegetables
Yaki-soba scallop
Stir-Fried Noodles with Scallops and Mixed Vegetables
Yaki-soba shrimp
Stir-Fried Noodles with Shrimp and Mixed Vegetables
Bao
salad, kobe, quail eggs
Carpaccio
kobe, ponzu sauce, chives, shiso mix
Nigiri
Skewers
grilled kobe
Tartare
Fusion mix interval 45 pieces
Chef's selection of nigiri and uramaki
Light interval 10 pieces
Selection of nigiri, uramaki and hosomaki
Love interval 30 pieces
Chef's selection of nigiri, uramaki, hosomaki and sashimi
Mixed sushi interval 45 pieces
Chef's selection of nigiri, uramaki, hosomaki and sashimi
Sake interval 16 pieces
Selection of salmon nigiri, uramaki and hosomaki
Sushi interval 16 pieces
Selection of nigiri, uramaki and hosomaki
Uramaki interval 16 pieces
Selection of uramaki
Uramaki interval 32 pieces
Selection of uramaki
Vegan interval 16 pieces
Selection of vegan nigiri, uramaki and hosomaki
Wisdom interval 12 pieces
Selection of hosomaki and uramaki
Blue Shrimp
Buri
Amberjack
Butterfish
butterfish
Cooked mix
4 pieces
Ebi
Shrimp
Hotate
Scallop
Ika
Calamari
Maguro
Tuna
Raw mix
4 pieces
Sake
Salmon
Suzuki
Sea bass
Tai
Red snapper
Tako
Octopus
Tuna Belly
Unagi
Eel
Fried shrimp
Salmon and tuna
2 pieces
Nero d’Avola
Feudo Disisa
Redimore Irpinia
Aglianico, Mastroberardino
Côtes de Provence
Miraval
Dolce & Gabbana Rosè
Donnafugata
Etna Rosato Scalunera
Etna Rosato , Torre Mora
Pink flamingo
Gris de gris
Whispering Angel
Côtes de Provence rosé
Blue Shrimp roll
avocado, blue shrimp, mayo, ponzu sauce
Brazilian Roll
tempura shrimp, almonds, kataifi, teri-yaki
Lemon Roll
Uramaki with Tempura Shrimp, Avocado, Seared Salmon Topping, Tanuki, and Lemon Sauce
Ma-gàri Roll
avocado, shrimp, salad, crabmeat, mayo
RED SHRIMP ROLL
Avocado, Red Shrimp, Mayo, Ponzu Sauce
Royal amasake
panko fried salmon with salmon topping and raw shrimp
Royal crab-roll
tempura shrimp served with chef's special sauce
Royal ise ebi
lobster tartare with lobster topping
Royal quail egg
shrimp tartare with quail egg topping
Royal Roll Ebi Tuna
BBQ Shrimp, Raw Tuna, Fish Roe, and Mayo
Royal scallop fry
Lobster and Scallop Tartare in Tempura
Royal seven spices
Raw Shrimp, Butterfish with 7 Japanese Spices, and Shrimp Tartare
Royal special
fried shrimp with salmon, fish roe and special sauce
Royal tuna – scallop
Raw Tuna Fillet with Tuna Topping, Scallop, and Katsuobushi
Salted Codfish Roll
Truffle roll
tempura shrimp, mayo, lobster, bbq salmon, teri-yaki, truffle
Brugal
Matusalem 15 years
Santa Teresa
Zacapa
Amberjack
Mix
Prawn
Red shrimp
Red snapper
Salmon
Tuna
Tuna Belly
Avocado-roll
tempura shrimp with avocado topping
Ebi uramaki
shrimp tartare, lime and mayonnaise
King-roll
fried shrimp served with fish roe topping
Raimbow-roll
crab meat with raw fish mix topping
Spicy salmon
raw salmon fillet soaked in spicy sauce
Spicy tuna
raw salmon fillet soaked in spicy sauce
Tai roll
Red snapper, mango, cooked shrimp, mayo, yuzu
Tenmayo
tuna accompanied by tempura flakes
Tiger-roll
tempura shrimp with avocado topping
Uramaki buri
amberjack fillet, amberjack and lime topping
Ceviche
Edamame
Soybean buds
Fish Toast (2pcs)
Toasted Sweet Bread, Tuna/Salmon Tartare, Lime, Mayo
Tempura Green Beans
Wakame
Sweet and sour seaweed salad
Amberjack
amberjack tartare, lime, ponzu sauce and avocado
Lobster
Tempura lobster, almonds and special sauce
Salmon
Salmon and pesto tartare
Tuna
Guacamole and tuna tartare
Amberjack
Blue Shrimp
Red shrimp
Salmon
Sea bass
Shrimp
Tris
Tuna
Salmon
Shrimp fry
Special Mix
Tuna
Lobster
Tempura lobster, almonds and special sauce
Mix
Shrimp and Almond Tempura
Shrimps
Vegetable
California
Crab Meat, Mayo, and Avocado
Cooked salmon
Cooked Salmon Fillet with Philadelphia
Futomaki
mix of ingredients with fish
Salmon Philadelphia
Raw Salmon Fillet with Philadelphia
Shrimp and salad
Shrimp Served with Mixed Salad
Vegetarian
seasonal vegetables
Beluga
Belvedere
Greygoose
Glenlivet
Gragganmore
Hibiki Japanese Harmony
Oban
Talisker
Anthilia
Catarratto, Donnafugata
Biancolella d’Ischia
Antonio Mazzella
Blangé
Arneis di Ceretto, langhe
Bramito Cervaro
Chardonnay, Antinori
Campi Flegrei
Falanghina, Contrada Salandra
Chablis
Chardonnay , Martenot
Chemin des Piéres M.
Jérémie Huchet
Coda di volpe
Poggio
Coda di volpe Sannio DOP
Coda di volpe bianca , Il Poggio
Etna bianco Scalunera
Etna bianco , Torre Mora
Exulet
Fiano di Avellino, Quinto Decimo
Falerno white
Vitis Arunca
Fiano
Guido Marsella
Fior d’uva
Fenile Ginestra Ripoli, Marisa Cuomo
Forastera
Forastera , Tommasone
Furore white
Falanghina Biancolella, Marisa Cuomo
Gewüztraminer
Hoffstatter
Giallo d’Arles
Greco di Tufo, Quindo Decimo
Greco
Guido Marsella
Impronta del fondatore
Pinot Grigio, Santa Margherita
Impronta del fondatore
Chardonnay, Santa Margherita
Muller Thurgau
Hoffstatter
Novaserra
Graco di Tufo, Mastroberardino
Pecorino
Cantina Roveri
Pecorino Aquila
Pecorino I.g.t. Terre di Chieti , Cantine Roveri
Pinot Grigio
Vanzini
PINOT GRIGIO
Pinot Grigio , Vanzini
Pithecusa White
Fiano , Tommasone
Pouilly fumè
Souvignon blanc, Pascal Solipet
Radici
Fiano di Avellino, Mastroberardino
Ribolla gialla
Roncus
Riesling Baron di Pauli
Riesling Sauvignon Blanc , Enosi
Svelato
Falanghina del Sannio, Terre Stregate
Vermentino di Gallura
Vermentino, Sa Conca
Via del Campo
Falanghina Biancolella, Quinto Decimo
VIGNA CICOGNA
Greco, Benito Ferrara
Vigna del lume
riserva Biancolella, Antonio Mazzella
Anthilia
Catarratto, Donnafugata
Biancolella d’Ischia
Antonio Mazzella
Blangé
Arneis di Ceretto, langhe
Bramito Cervaro
Chardonnay, Antinori
Campi Flegrei
Falanghina, Contrada Salandra
Chablis
Chardonnay , Martenot
Chemin des Piéres M.
Jérémie Huchet
Coda di volpe
Poggio
Coda di volpe Sannio DOP
Coda di volpe bianca , Il Poggio
Etna bianco Scalunera
Etna bianco , Torre Mora
Exulet
Fiano di Avellino, Quinto Decimo
Falerno white
Vitis Arunca
Fiano
Guido Marsella
Fior d’uva
Fenile Ginestra Ripoli, Marisa Cuomo
Forastera
Forastera , Tommasone
Furore white
Falanghina Biancolella, Marisa Cuomo
Gewüztraminer
Hoffstatter
Giallo d’Arles
Greco di Tufo, Quindo Decimo
Greco
Guido Marsella
Impronta del fondatore
Pinot Grigio, Santa Margherita
Impronta del fondatore
Chardonnay, Santa Margherita
Muller Thurgau
Hoffstatter
Novaserra
Graco di Tufo, Mastroberardino
Pecorino
Cantina Roveri
Pecorino Aquila
Pecorino I.g.t. Terre di Chieti , Cantine Roveri
Pinot Grigio
Vanzini
PINOT GRIGIO
Pinot Grigio , Vanzini
Pithecusa White
Fiano , Tommasone
Pouilly fumè
Souvignon blanc, Pascal Solipet
Radici
Fiano di Avellino, Mastroberardino
Ribolla gialla
Roncus
Riesling Baron di Pauli
Riesling Sauvignon Blanc , Enosi
Svelato
Falanghina del Sannio, Terre Stregate
Vermentino di Gallura
Vermentino, Sa Conca
Via del Campo
Falanghina Biancolella, Quinto Decimo
VIGNA CICOGNA
Greco, Benito Ferrara
Vigna del lume
riserva Biancolella, Antonio Mazzella
Nero d’Avola
Feudo Disisa
Redimore Irpinia
Aglianico, Mastroberardino
Côtes de Provence
Miraval
Dolce & Gabbana Rosè
Donnafugata
Etna Rosato Scalunera
Etna Rosato , Torre Mora
Pink flamingo
Gris de gris
Whispering Angel
Côtes de Provence rosé
Wine by the glass
Allergens and Ingredients
